COUNT DOWN TO ROOF TOP OPENING. WE'LL BE OPEN ALL WEEK STARTING MARCH 18TH.
COUNT DOWN TO ROOF TOP OPENING. WE'LL BE OPEN ALL WEEK STARTING MARCH 18TH.
708-540-VIEW
3 fried catfish tacos served on corn tortillas, sweet pickled red onion, collard green slaw, and VIEW sauce.
Buttermilk brined chicken thighs, dredged in seasoned flour and fried crispy, served on brioche buns with collard green slaw, sweet pickles, and pickled Fresno chili with VIEW sauce.
Seasoned fresh ground brisket sliders served on brioche buns topped onion jam, our View sauce, sweet pickles, and American Cheese.
6 jumbo chicken wings tossed and battered in seasoned flour, dredged deep fried and served with a side of hot honey.
Crispy fried salmon nuggets served with fries and side of bang bang sauce.
Shredded buffalo chicken rolled inside a com tortilla. Pan fried and topped with ranch and our house made buffalo sauce. Garnished with blue cheese and green onions
Jumbo deep fried shrimp seasoned to perfections, served with fries and cocktail sauce.
Fried catfish fillet served with fries and tartar sauce.
Crispy thin flat bread topped with traditional barbecue sauce, ranch, grilled chicken, red onion, cheddar and Italian cheese blend.
Crispy thin flat bread topped with traditional barbecue sauce, ranch, grilled chicken, red onion, cheddar and Italian cheese blend.
Grilled Atlantic Salmon seasoned to perfections served with a creamy pesto sauce, with sautéed broccolini, and whipped potato.
Oven roasted chicken served with home style mashed potatoes, asparagus and savory gravy..
Rigatoni pasta in creamy sauce with sun-dried tomatoes, roasted red peppers, spinach, topped with a choice of grilled chicken or shrimp.
Seasoned fresh ground brisket burger on a brioche bun, topped onion jam, our View sauce, dill pickles, romaine lettuce, and beefsteak tomatoes. *Modification/substitution of protein to impossible style.
Please note listed above is our PreVIEW Menu (which is smaller tastings menu during our soft opening period).
A wedge of iceberg lettuce top hickory smoked candied bacon, pickled tomatoes, blue cheese, boiled egg, chives and avocado ranch dressing.
Cesar salad with thinly chopped kale, tossed in a creamy Cesar dressing topped with Parmesan cheese, cherry tomatoes, sweet pickled red onions, and crunchy croutons. *Add choice of protein (Chicken, Salmon, Shrimp) for additional charge.
Skillet creamy baked macaroni and cheese.
Sweet, crunchy, and buttery grilled summer corn on the cob.
Cauliflower coated in seasoned potato starch, deep fried to a crisp, and tossed in sweet + spicy bang bang sauce.
Fresh cut crispy golden French fries served with VIEW sauce and ketchup.
Sunday Brunch Starts at 12 noon ends at 3:00pm
Soft yet crisp buttermilk waffles topped with well-seasoned, crispy, golden-brown fried chicken wings.
Iconic Southern shrimp and creamy grits together with saucy shrimp, onions, and peppers.
Crispy cornmeal batter catfish served on top of creamy grits topped with savory Cajun sauce.
Classic southern dessert meets breakfast favorite; layers of sweetened fresh peaches tossed topped with a brown sugar streusel and a duple of whipping cream.
Herb seasoned lamb chops, served with potatoes and scrambled eggs.
One of a kind avocado toast which is both creamy, crisp and so satisfying.
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